Discover the dishes created by the boundless imagination and talent of our exceptional team of chefs.
Fresh Atlantic salmon grilled and topped with a tangy lemon butter sauce. Served with steamed asparagus.
Tender fillet of beef cooked to perfection, topped with a red wine sauce. Served with seasonal vegetables.
Colorful mix of quinoa, roasted sweet potatoes, chickpeas and avocado, with a tahini sauce.
Fresh Atlantic salmon grilled and topped with a tangy lemon butter sauce. Served with steamed asparagus.
Fresh Atlantic salmon grilled and topped with a tangy lemon butter sauce. Served with steamed asparagus.
Fresh Atlantic salmon grilled and topped with a tangy lemon butter sauce. Served with steamed asparagus.
Le Petit Grain welcomes you in a family atmosphere with traditional Vietnamese dishes.
For 30 years nothing has changed... Except the prices (a little).
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